GOUGIRI RYU Authentic Japanese Damascus 8 Inch Chef Knife, VG10 Professional Stainless Steel Gyuto, Premium Craftsmanship in Japan Seki City, Sharp & Robust Blade, Ergonomic Wooden Handle, Deluxe Gift Box, Japan Award Winning
DISCOVER THE EPITOME OF PREMIUM JAPANESE CRAFTSMANSHIP with the GOUGIRI RYU VG-10 8-inch Japanese Damascus steel chef knife, which is hand-forged using traditional samurai sword making techniques in Seki City, Japan. The ultra-sharp steel blade combined with the luxurious wooden handle and ergonomic design will make the RYU Gyuto knife your favorite chef knife for cutting, slicing, dicing and fine mincing meat, fish, poultry, vegetables and fruit.
OVER 700 YEARS OF TRADITION & HARD WORK HAVE LED TO THIS BLADE! Our Japanese chef’s knife is created with great attention to detail for Western audiences by experts craftsmen who continue the long and proud tradition of samurai swords in Japan. The core is made of superior-quality VG-10 blade steel and has a hardness of HRC57-60 on the Rockwell scale. After that, 33 layers of stainless steel have been pressed together and polished to create that mesmerizing Damascus steel pattern.
FEEL THE ELEGANT JAPANESE DESIGN AS SOON AS YOU PICK IT UP thanks to the magnificent Pakkawood handle, which is designed to offer you unparalleled comfort and safety. The nonslip wooden handle is not only corrosion-resistant and water-resistant, but it will also allow you to wield the Gyuto chef knife with incredible ease. This military-grade wooden knife handle is made by compressing dozens of wood boards at high pressure in order to create a robust handle, worthy of the Damascus blade.
TAKE YOUR COOKING SKILLS TO THE NEXT LEVEL WITH OUR DAMASCUS KNIFE! Unlike other cheaply-made chef’s knives that rust easily and go blunt after a few days, our Japanese Damascus chef knife is not only rust-resistant and ultra-sharp, but it’s also ergonomically designed to offer you the most comfortable cutting experience. The broad blade is slightly curved to allow the knife to rock back and forth for fine mincing while the D-shaped handle will prevent slipping and accidents.
LOOKING FOR A TRULY SPECIAL GIFT IDEA FOR YOUR LOVED ONES? Surprise your boyfriend, husband, girlfriend, wife, brother, sister, mother or father with the GOUGIRI elite professional VG-10 stainless steel chef knife and offer them a multipurpose Japanese 8-inch knife that will make cutting, slicing and dicing a breeze. Plus, our exclusive RYU Gyuto steel chef knife comes in a deluxe gift box with elegant Japanese art and a 60-day guarantee, which will certainly impress all your loved ones!
GOUGIRI RYU –Continuing The Samurai Tradition In Your Kitchen... Japanese chef’s knives, or Gyuto, have been a part of the Japanese culture for hundreds of years. Ever since the legendary samurai swords were first created, talented craftsmen have combined the principles of a samurai’s katana sword and the practicality of a kitchen tool in order to create the ultimate cooking knife. Nowadays, you can find Japanese chef’s knives almost everywhere, but are they really worthy of the name?
GOUGIRI RYU –Bringing You The Original Japanese Experience! We are based in Tokyo, Japan and have been manufacturing superior-quality chef’s knives for decades. Our passion, dedication and commitment to the final result is what sets us apart from the rest. That’s why we wanted to try all those so-called “Japanese-style” chef knives available in the market and compare them against our products. The results were overwhelming. While other chef knives tend to rust and lose their sharpness, our Gyuto knives remained shiny and sharp. That is when we decided to make our Japanese chef knives globally available and offer you the true Japanese experience.
“Nana Korobi Ya Oki.” This Japanese proverb means “Fall down seven times, get up eight” and that’s exactly how we approached our manufacturing process. We rigorously tested different materials in order to find the perfect balance between practicality, durability and reasonable price. We believe in offering you premium Japanese chef knives at extremely competitive prices in order to allow you to discover and embrace the Japanese culture.
You Are The Reason We Are In Business! Offering you a flawless customer experience is our #1 priority. We want you to enjoy every single moment you are shopping for or using a GOUGIRI product! Our customer happiness specialists will make sure to answer your every question, resolve any issue or even offer you Japanese cooking tips!
What Are You Waiting For? Re-Discover Your Own Cooking With Authentic Japanese chef knife!
"RYU VG-10" an 8-inch Gyutou (Japanese-style chef's knife) Cuts Amazingly
When 700 Years Of Samurai Sword Making Tradition Combines With Superior-Quality Materials, The Result Is Truly Unparalleled... Seki City has been the center of Japanese samurai sword tradition for more than 7 centuries. Thousands of samurai swords have been created by local blacksmiths who have passed on the secrets of their art to their children and grandchildren. That’s exactly where we have decided to create our signature Japanese chef’s knife, the GOUGIRI RYU8” Gyuto, the original Japanese chef knife.
GOUGIRI –A Proud Member Of The Wonder 500 Products What is “The Wonder 500”? – The GOUGIRI brand chef knife has been certified as a “The Wonder 500” product by the Ministry Of Economy, Trade and Industry in Japan in collaboration with the “Cool Japan” project. The “Wonder 500” list includes excellent selections of traditional products that Japan should be proud of and combine innovation, passion and traditional ideas in order to promote the authentic Japanese culture in the Western World.
Straight From Japan To Your Counter! What makes the RYU VG-10 8-inch Damascus chef knife so special is the extreme attention to detail. Everything from the iconic Damascus pattern to the elegant wooden handle has been carefully designed in order to specifically offer Western users the ultimate cooking experience. Now you don’t have to travel to Seki City in central Japan in order to find you own samurai-worthy chef knife. We have brought it to you in a luxurious gift box!
Not All Japanese Chef's Knives Are Created Equal! Japanese cooking knives have become a trend, especially in the USA and Europe. However, finding a premium-quality genuine Gyuto knife can be quite difficult. Until now!
The GOUGIRI elite multipurpose kitchen knife combines traditional techniques with high-quality materials in order to offer you an unforgettable experience. The Damascus steel and ultra-hard core will make sure that your knife passes the test of time while the HRC57-60 hardness level will allow it to endure any abuse without skipping a beat. Finally, the nonslip and comfortable Pakkawood handle will enable you to easily maneuver the broad blade and ensure safety, accuracy and precision!
A Must-Have Accessory For Every Professional Modern Kitchen! If you are looking for a robust and ultra-sharp master chef knife that will allow you to slice, cut, dice and mince food with incredible ease, look no further.
The GOUGIRI magnificent Japanese Damascus chef knife is ideal for cutting meat, fish, and poultry, slicing fruit, dicing or fine mincing vegetables such as onions, peppers or paprika. The steel blade is slightly curved to promote rocking and allow you to slice and mince your food like a professional chef. Plus, the eye-popping Damascus pattern will make a statement on your counter and impress all your friends and guests.
Specially Designed For You We analysed every element, from blade material to hand-fitting handle and from weight to balance in order to offer you a unique masterpiece, specifically for Western users!
Deluxe Gift Box Will Impress Everyone The RYU professional chef knife comes in a luxurious Japan-themed package, which will make it the ideal gift for you loved ones.
How To Take Care Of Your Japanese Knife Although our Gyuto knife is machine-washable, we recommend hand-washing it and sharpening it twice a month in order to keep it in perfect condition for years.